Beyond Impossible: Meatless Meat, Part 2
About 5% of Americans are vegetarian, and many of us don’t even miss the taste of meat. Nevertheless, plant-based burgers designed to resemble beef are appearing in upscale restaurants, grocery stores, and now fast food chains. Eating a plant-based diet is one of the easiest things you can do to reduce your carbon footprint. Is meatless meat good enough to get meat eaters to cut back?