Most of our clothes today are made with plastic, which tends to be cheaper than natural materials but leads to pollution, climate change, negative health impacts, and more money spent in the long run compared to investing in quality garments and maintaining them. Unfortunately, many of us lack the necessary money, time, or requisite skills to opt for the more sustainable option.
One region in the Mediterranean, called the Levant, is made up of a set of small countries that demand a lot of attention on the world stage. Located at the intersection point of Africa and Asia, this region has been host to many wars over several millennia. Despite religious and political conflicts between them, these countries share a lot of the same foods.
Coming into 2026 I wanted to make a concerted effort to eat less dairy. Coming into Lent, I was curious to learn more about how religion has influenced one of my favorite vegan-friendly cuisines: Italian. Not all heavily Catholic countries lend themselves to plant-based diets, so I’m kicking off a Lenten exploration of culinary adaptations to religious limitations (and religious adaptations to culinary limitations).
Just about one century ago, airships were rising to prominence as the luxury option for long-haul travel. Today, some companies are touting airships as a climate-friendly alternative to airplanes. We may be set to see a renaissance for this slower, more intentional means of travel, but we also need to consider unseen and upstream costs that can still contribute significantly to its carbon footprint.
Is it possible to reduce our resource consumption without abandoning a certain quality of life? The 2000 Watt Society thinks so. I first encountered this group in a near-term climate fiction novel following the lives of people trying to avoid the worst of climate change impacts. A recent trip to Switzerland showed me it can be done better than we’re doing it back home.
Love it or hate it, McDonald’s is a global powerhouse in the food industry, and from a business standpoint, it does an amazing job of balancing menu consistency with cultural relevance across its 119 host countries. I have visited locations in at least 16 of them and make a point of checking out the locally inspired menu items whenever I’m abroad.
We use AI for countless tasks in our daily lives, but different activities have different carbon footprints. Analyzing and creating content uses a lot more energy than a simple internet search, and we’re relying on AI for more of that over time. That isn’t good for our brains or the environment, especially since we’re building more fossil fuel-powered data centers to meet growing demand.
While there is still very much we don’t know about the impacts of cannabis on human health, there are some clear indications of health benefits in specific situations. However, the questions we ask of the world are inherently influenced by our biases. What if some of the impacts we see on brain activity are not “bad” but simply a “different” way of using our brains?
We’re taught that recycling is a good thing, and doing it makes us feel responsible. In reality, there are serious limitations to recycling’s benefits when it comes to certain materials, especially plastics – even begging the question if new processes, such as “chemical recycling” are even possible. Unfortunately the plastic industry is banking on our trust, including when it comes to “recycling” fabrics.
The 250th anniversary of the American Revolution (during unprecedented tumult in our democracy) has had many thinking about what it takes to stand up to tyranny. The rise and fall of authoritarian regimes can hinge on outside-the-box thinking and the presence of an educated populace armed with critical thinking skills and knowledge of history – and we saw a call for that this past week.