Everyone will be impacted by climate change, which means that everyone needs to be part of the solution. The problem is that some businesses and countries aren’t ready to have that conversation yet. Thanks to growing frustrations with the slow progress at COP, over 50 countries gathered in Colombia this April to begin planning a decisive and collaborative transition away from fossil fuels.
Renewables are becoming more affordable, reliable, and quick to deploy compared to fossil fuel generation, making them a critical part of meeting growing energy demand without compromising greenhouse gas mitigation efforts. Although we’re expected to see peak fossil fuel use in the coming decade, many experts point out that we’re still not transitioning quickly enough to avoid the worst of the climate impacts.
Most gardeners are fighting a never-ending battle with dandelions, either spraying them with herbicides or digging them out by hand. Having been in the latter group for years, I only recently paused to wonder why we’re trying to get rid of them in the first place. Research indicates that they have far more pros than cons in the garden – and provide some health benefits too.
I am excited about trying new techniques to mend my clothing, in both invisible and visible ways. What remains to be seen is how welcome some of the results will be in professional settings. Even as a sustainability professional, I don’t often see colleagues wearing mended clothing, and I wonder if that is an intentional choice or the symptom of a pervasive business norm.
Most of our clothes today are made with plastic, which tends to be cheaper than natural materials but leads to pollution, climate change, negative health impacts, and more money spent in the long run compared to investing in quality garments and maintaining them. Unfortunately, many of us lack the necessary money, time, or requisite skills to opt for the more sustainable option.
The end of this series is not the end of this exploration. Looking into the historical influences of religion on cuisine has made me more curious about what modern influences shape the choices we make today in an increasingly global society. It also feels, to me, that in an increasingly chaotic world, the small decisions we make for ourselves are even more important.
I discovered an unexpected vegetarian paradise in China when I traveled there in the summer of 2008. With vegetable-heavy cuisine influenced by ingredient availability and long tradition of religious practices that encourage a plant-based diet, I rarely had to worry about what I could eat. While there I learned about China’s long and skillful tradition of mock meat dishes, of which I took full advantage.
Indian food has been a staple for me as a vegetarian, but dairy plays a big role in Indian cuisine, so I was unsure about turning to this part of the world for this series on veganism. It turns out that many Indian recipes are actually vegan or vegan friendly, in part because of the wide availability of plant-based ingredients across the country.
The world’s oldest monotheistic religion, Zoroastrianism, influenced the others we’ve already covered in this series: Judaism, Christianity, and Islam. However, with more of a focus on ethical behavior than prescribed actions, the guidelines of this ancient religion leave a lot of room for interpretation. “Everything in moderation” and religious tolerance went hand in hand with centuries of peace and prosperity in the Persian Empire.
One region in the Mediterranean, called the Levant, is made up of a set of small countries that demand a lot of attention on the world stage. Located at the intersection point of Africa and Asia, this region has been host to many wars over several millennia. Despite religious and political conflicts between them, these countries share a lot of the same foods.