Years of backyard composting has biased me toward aerobic compost, so when I had the opportunity to tour an anaerobic digester, I jumped at the chance. I knew very little about the process other than the fact that it created a lot of methane, which was a concern of mine. Fortunately, the team at Ecotone Renewables was patient with my multiple questions on the tour.
After years of intermittent research and data collection, I’m ready to share what we already knew: we’re saving money by using less energy! But how much, and how long until we recoup the costs of the weatherization work we had done in our attic in May 2021? We’ll never know for sure, but this exercise was a fun exploration of that complex question.
I finally got my hands on our gas usage data, thanks to a very patient husband and a helpful customer service representative. With this information, I’ve been able to take a look at how much we’re saving since our attic weatherization work in May 2021. I’m looking for ways to at least reduce our use of this fossil fuel until we’re in the position to eliminate it.
Spring yard cleanup time is here, and I need to find the most effective and responsible way to deal with the weeds and brush that I’m pulling out of my yard. I was discouraged to learn that our municipality sends yard waste to the landfill (despite all the trappings of a closed-loop compost program), so I have to take matters into my own hands.
Cast iron pans are a fantastic investment for your kitchen and for your family’s health, but many of us aren’t using them correctly when it comes to seasoning, cleaning, or even following proper steps while cooking. Although I grew up in a family that cooked with cast iron frequently and have a few of my own, I am still learning too.
Somehow we’ve made it to four years of Radical Moderate! Over this time, I have hoped to provide useful information and highlight perspectives that might not be obvious at first, to encourage readers to ask more questions and dig deeper before making decisions. To mark the occasion, we’ll be looking at the traditional fourth anniversary gift (and Valentine’s Day gift) of flowers.
Our choices about transportation options while we were in Italy were influenced largely by cost, convenience, and carbon footprint. While driving added some complexity and stress (navigation, traffic, tickets…) it also enabled some off-the-beaten-path travel that represented some of our richest memories of the trip. This post examines the benefits and drawbacks of various travel modes should you find yourself in Italy.
We were not entirely sure whether we wanted to go to Venice while in Italy, mainly because it is such a touristy city: we would have to contend with throngs of tourists, but we would also be part of the problem. Ultimately we decided to go after better understanding the causes of many of the problems and how we could support the city more sustainably.
After eating many amazing, truffle-filled meals in Italy last fall, Christian decided to get me a truffle for Christmas. Despite the rapid expiration date and mile-high carbon footprint of this tiny fungus, I loved every bite of pasta, pizza, and eggs graced with its presence. I also wanted to know how I could get the flavor without repeating such an expensive and impactful purchase.
We deal with fast fashion on a regular basis in our lives, but nowhere do we see it more than at Halloween, when pop-up shops sell cheap costumes to be used a few times and thrown away. There are more sustainable alternatives that include making, thrifting, renting, or reusing costume components. Some of these options can be better for the environment, your pocketbook, or both.