When a tree came down in our yard, we had to figure out what to do with it. Tree removal and disposal comes with its own risks to humans, and tree replacement comes with risks to the new tree if not done correctly. The chances of those risks increase in likelihood when a stubbornly optimistic gardener with a multi-year design plan is involved.
The final leg of my Climate Lab took me to Japan. I consider Japan the site of my environmental awakening, but there was still plenty to learn on this trip about impacts from the climate crisis and how to be an effective leader while centering the priorities of those facing the worst impacts. This jam-packed week was as fun as it was challenging.
Years of backyard composting has biased me toward aerobic compost, so when I had the opportunity to tour an anaerobic digester, I jumped at the chance. I knew very little about the process other than the fact that it created a lot of methane, which was a concern of mine. Fortunately, the team at Ecotone Renewables was patient with my multiple questions on the tour.
Once I got around to demolishing the dilapidated fence around our back porch, I knew I had to get rid of it in a responsible way. Landfilling is about as antithetical to “responsible disposal” as I can imagine, but because of the chemicals in pressure treated wood, there aren’t many better alternatives. The real key is making informed choices about whatever replaces it.
Gardening is a constant teacher. I’ve pulled garlic mustard out of my yard pretty inconsistently over the years, but now I know better. Garlic mustard is an established, invasive weed in Pennsylvania that can seriously disrupt the lifecycles of native plants and animals. With time and diligence – and maybe a little culinary creativity – I may yet be able to banish it from my yard.
Spring yard cleanup time is here, and I need to find the most effective and responsible way to deal with the weeds and brush that I’m pulling out of my yard. I was discouraged to learn that our municipality sends yard waste to the landfill (despite all the trappings of a closed-loop compost program), so I have to take matters into my own hands.
At least according to some, the decision of whether you buy a real or plastic tree doesn’t have as much of an environmental impact as what you choose to do with it once you have it. Getting rid of your real tree at the end of the season can be confusing, especially if it’s unclear what the most eco-friendly end-of-life decision is.
A common struggle for any gardener or farmer is keeping groundhogs away. Many natural and/or humane methods of groundhog control are ineffective, but killing animals is not an option for me. Furthermore, dispatching the groundhogs deals with the symptom, not the problem, and leaves a move-in ready home for the next family. The best solution is making your yard undesirable in the first place.
Aphids can drain a plant of the nutrients it needs, thereby damaging or killing it, but they can also spread disease from one plant to another. Since my garden is exploding with them, I wanted to understand the best ways to get rid of them or even prevent them in the first place. But that’s easier said than done, as they have some unlikely allies.
Some of my most controversial, infamous, and still-talked-about Facebook posts of all time involve something that seems to draw opinions from even the most reserved people I know: expiration dates. Many people believe that the “sell by” or “best by” dates stamped on food are the end-all, be-all, definitive line between “safe” and “not safe” for food, and in almost every case that is not accurate.