When making responsible purchases, it’s easier to factor in things we can see (e.g. packaging) over things we can’t, such as farming practices, cold storage, and transportation footprint. In doing research for this series, I’ve been learning how my own choices with respect to food purchases, while well-intentioned, were grossly misinformed, and how some choices count for a lot more than others.
While buying local food is beneficial for local farmers, it doesn’t make that much of a difference to the environment. Transportation-related greenhouse gases are a drop in the bucket compared to GHGs associated with land use, farming, and methane produced by cows. Looking at the numbers shows that it’s what you eat, not where it comes from that makes the biggest impact.
Subscription services to healthy, farm-fresh produce promote health for the people who eat the food and financial viability for the farmers who grow it. Many people believe the biggest value of a CSA program is the low environmental impact of buying local, but this first post in a series on CSAs looks at whether eating local food is really the best way to save the planet.
I’ve never met a beet that I liked, and this love/hate issue divides my family in two. What’s a girl to do when beets show up in the farm share box? This week on the blog, I divised a version of “The Dating Game” for myself to try to answer the ultimate question: are beets in any way redeemable? I remain skeptical.