Over the past few years, several people I know have been washing their hair less often, usually about once a week (as was done in the 1950s). I have taken this trend to the extreme, mostly to see what would happen. Is it possible to retain a professional (or at least socially acceptable) look without washing your hair for two years? I like to think so.
I’m off to a terrible start with Plastic Free July, since we’ve been out to eat three days in a row. Because of COVID, there is still a lot of single-use plastic in circulation. Our collective need for single-use plastic creates a lot of waste, but it also creates a lot of demand for the component materials, one of which is natural gas.
When making responsible purchases, it’s easier to factor in things we can see (e.g. packaging) over things we can’t, such as farming practices, cold storage, and transportation footprint. In doing research for this series, I’ve been learning how my own choices with respect to food purchases, while well-intentioned, were grossly misinformed, and how some choices count for a lot more than others.
The vast majority of our clothes contain synthetic materials, i.e. plastics. If reducing plastic waste is your goal, limiting clothing containing synthetic fibers should be among your priorities. As with plastic materials in other parts of our lives, our approach with synthetic clothing should be (first) Reduce, (then) Reuse, and (last) recycle. This final post on Plastic-Free July suggests some options for responsible clothes shopping.
Since doing Zero-Waste Lent almost a year and a half ago, I haven’t bought many clothes – mainly because I was shocked to learn how resource intensive fabric production is. We wear a lot of plastics, and microplastic fibers from our synthetic clothes into our waterways, oceans, and our food. This week we examine eco-friendly alternatives when it comes to fabrics.
In an attempt to limit my personal demand for plastics and keep those items out of the waste stream, I’ve cut back on takeout and delivery food as much as possible. Now that I’m cooking more, I’ve tried to turn first to what we’ve already got stashed in the back of the cupboards before shopping – and that has been an eye-opening experience.
Back in the Before Times when I could buy in bulk with my own containers or use reusable mugs at coffee shops, zero-waste challenges were a comparative piece of cake. Plastic-Free July is just one of many things that has been made harder by the presence of the novel coronavirus. Here are some of the decisions I’ve made that take health and waste into account.
It is July once again, and I am reviving a challenge I gave myself this time last year: to participate in Plastic Free July. Of course, the global pandemic has led to a steep increase in single-use plastics and zero-contact transactions, making last year’s game plan effectively useless. This year I’ll see where I can make environmentally-friendly choices while still staying safe.
I spend a good bit of time in my garden, weeding more than anything else. A year or so ago, Christian suggested that I use a weed barrier so I wouldn’t have to work as hard. I never knew of any weed barrier options other than plastic sheeting, so I didn’t consider weed barrier a viable option until a coworker mentioned her grandmother’s method.
When the weather gets hot, you need to stay hydrated, but how do you do that if you’ve pledged a Plastic-Free July? Sports drinks come in plastic bottles, and are further secured on flats in layers of plastic film. This summer I turned to an old recipe that predated plastic (and probably the Roman Empire) to help me through the heat and my zero-plastic challenge.