I recently learned that the global transformer shortage can limit how well we maintain our existing infrastructure and how quickly we can expand our supply with new sources of electricity generation. A constrained supply will impact demand, resulting in negative impacts that range from inconvenient to deadly. Better demand management can ease capacity constraints, but how do we manage that in a fair way?
Yarrow has been used for centuries as a medicinal herb. Not native to North America, but naturalized, it was an early addition to my garden, and that choice ensured a healthy supply of flowers when I brewed a yarrow ale for a class I was teaching on herbed medieval ales. Even with all my research, it had one more surprise in store for me.
Whether you’re new to craft beer or have been around for years, there is always more to learn about new styles, new breweries, and new initiatives to ensure that everyone can enjoy themselves. Heading into American Craft Beer Week, we’ll look at what we as individuals can do to promote a more equitable and transparent brewing industry and have more fun while doing it.
Since doing Zero-Waste Lent almost a year and a half ago, I haven’t bought many clothes – mainly because I was shocked to learn how resource intensive fabric production is. We wear a lot of plastics, and microplastic fibers from our synthetic clothes into our waterways, oceans, and our food. This week we examine eco-friendly alternatives when it comes to fabrics.
When the weather gets hot, you need to stay hydrated, but how do you do that if you’ve pledged a Plastic-Free July? Sports drinks come in plastic bottles, and are further secured on flats in layers of plastic film. This summer I turned to an old recipe that predated plastic (and probably the Roman Empire) to help me through the heat and my zero-plastic challenge.