One of my favorite grad school projects was identifying and quantifying the various resource and energy inputs needed to create everyday items. While trying to figure out the break-even point between multiple disposable coffee cups and one reusable travel mug, I became hooked on trying to understand the factors at play in each decision I made moving forward… and the quest continues with my roof.
Having spent five years running a home health and weatherization program, I am every contractor’s worst nightmare. I ask tough questions and don’t give an inch. Energy efficiency and health are inextricably tied, and I have seen how cutting corners can jeopardize health. Fortunately, making professional energy improvements in conjunction with getting our new roof will more than pay off in the long run.
Nearly two years ago Christian patched a roof leak to give me enough time to research options for our new roof. In classic fashion, I made very little progress until the end of 2020 when the leak began again. This time things were serious, and a decision had to be made. I spent the subsequent weeks analyzing financial and environmental considerations of our options.
In general, it appears that CSAs can help out in the area of reducing one’s carbon footprint, but not why we think. It’s not so much because the food is local; rather because they generally encourage you to eat more in-season produce and less meat. In this final post, we’ll review what aspects of your food purchases make more (or less) of an impact.
When making responsible purchases, it’s easier to factor in things we can see (e.g. packaging) over things we can’t, such as farming practices, cold storage, and transportation footprint. In doing research for this series, I’ve been learning how my own choices with respect to food purchases, while well-intentioned, were grossly misinformed, and how some choices count for a lot more than others.
While buying local food is beneficial for local farmers, it doesn’t make that much of a difference to the environment. Transportation-related greenhouse gases are a drop in the bucket compared to GHGs associated with land use, farming, and methane produced by cows. Looking at the numbers shows that it’s what you eat, not where it comes from that makes the biggest impact.
As we approach November, we’re getting exposed to more and more BS in political campaigns. Fortunately, this is also the perfect time of year to make use of fertilizer to improve your lawn. This week we will look at the pros and cons of organic and inorganic fertilizers, focusing on one in particular that I’ve used on my lawn for years.
The vast majority of our clothes contain synthetic materials, i.e. plastics. If reducing plastic waste is your goal, limiting clothing containing synthetic fibers should be among your priorities. As with plastic materials in other parts of our lives, our approach with synthetic clothing should be (first) Reduce, (then) Reuse, and (last) recycle. This final post on Plastic-Free July suggests some options for responsible clothes shopping.
Since doing Zero-Waste Lent almost a year and a half ago, I haven’t bought many clothes – mainly because I was shocked to learn how resource intensive fabric production is. We wear a lot of plastics, and microplastic fibers from our synthetic clothes into our waterways, oceans, and our food. This week we examine eco-friendly alternatives when it comes to fabrics.
In an attempt to limit my personal demand for plastics and keep those items out of the waste stream, I’ve cut back on takeout and delivery food as much as possible. Now that I’m cooking more, I’ve tried to turn first to what we’ve already got stashed in the back of the cupboards before shopping – and that has been an eye-opening experience.