In general, it appears that CSAs can help out in the area of reducing one’s carbon footprint, but not why we think. It’s not so much because the food is local; rather because they generally encourage you to eat more in-season produce and less meat. In this final post, we’ll review what aspects of your food purchases make more (or less) of an impact.
While buying local food is beneficial for local farmers, it doesn’t make that much of a difference to the environment. Transportation-related greenhouse gases are a drop in the bucket compared to GHGs associated with land use, farming, and methane produced by cows. Looking at the numbers shows that it’s what you eat, not where it comes from that makes the biggest impact.
Lawns are resource-intensive and boring. I have been working for several years now to expand or create new gardens throughout our yard to increase the attractiveness of our property to both human eyes and pollinator bellies. Building new, organic, and eco-friendly garden beds takes a lot time and physical labor. Now four summers in to my project, I’m trying to work smarter, not harder.
Monarch butterfly populations are dropping at alarming rates on both coasts, and we may soon see them on the endangered species list. Their habitats and food sources are in danger from illegal logging, industrial herbicides, climate change, and urban expansion. There are plenty of steps we can take to help these beautiful creatures, and it involves more than just planting milkweed.
We’ve examined both sides of the issue, and it’s still less than clear. Are juries deciding cases based on fear instead of facts? Are scientists being muzzled? What happens if we get rid of glyphosate for good – is it a win-win, or will there be some losers? Here are some final thoughts, organic alternatives, and ways to get involved, if you so choose.
It would be hard for anyone to parse all the information available on Roundup – there is just so much of it. One count claims over 3,300 peer-reviewed studies on connections between glyphosate and cancer. But what do these studies tell us, and is cancer the only risk? Glyphosate is winding up in our stomachs and may be having an impact on our gut bacteria.
Give anybody a controversial topic and the internet, and sparks are sure to fly. In this post we will go through the history of glyphosate studies and the contradictory results that have left two intensely opposed camps in their wake. We will also take a look at some questionable actions on Monsanto’s part that are not helping parent company Bayer through its current legal battles.
About a year ago, I was out in my garden doing battle with weeds when my neighbor casually suggested that I use Roundup so I didn’t have to work as hard. Once I figured out that he wasn’t joking, I was shocked and horrified. Since then I’ve followed the ups and downs of Roundup, Monsanto, Bayer, scientific studies, and court cases.