On this, the second anniversary of Radical Moderate, we will be looking into the traditional second anniversary gift: cotton. It is one of the most widely produced textiles on earth, with farms spread across multiple countries. Unfortunately, it usually requires a lot of land, water, and chemicals to produce. This post will look into consumer options and how to make the most responsible wardrobe choices.
After a month of immersive research into various lifecycle impacts of aluminum, steel, and asphalt shingles, we have come to a decision that incorporates product affordability, energy efficiency, ecological impacts, and recycling feasibility. I am confident that we made the best decision, and I am looking forward to the fact that I won’t have to think about roofs again for the next 50 years.
Having spent five years running a home health and weatherization program, I am every contractor’s worst nightmare. I ask tough questions and don’t give an inch. Energy efficiency and health are inextricably tied, and I have seen how cutting corners can jeopardize health. Fortunately, making professional energy improvements in conjunction with getting our new roof will more than pay off in the long run.
Nearly two years ago Christian patched a roof leak to give me enough time to research options for our new roof. In classic fashion, I made very little progress until the end of 2020 when the leak began again. This time things were serious, and a decision had to be made. I spent the subsequent weeks analyzing financial and environmental considerations of our options.
In general, it appears that CSAs can help out in the area of reducing one’s carbon footprint, but not why we think. It’s not so much because the food is local; rather because they generally encourage you to eat more in-season produce and less meat. In this final post, we’ll review what aspects of your food purchases make more (or less) of an impact.
While buying local food is beneficial for local farmers, it doesn’t make that much of a difference to the environment. Transportation-related greenhouse gases are a drop in the bucket compared to GHGs associated with land use, farming, and methane produced by cows. Looking at the numbers shows that it’s what you eat, not where it comes from that makes the biggest impact.
Subscription services to healthy, farm-fresh produce promote health for the people who eat the food and financial viability for the farmers who grow it. Many people believe the biggest value of a CSA program is the low environmental impact of buying local, but this first post in a series on CSAs looks at whether eating local food is really the best way to save the planet.
Presidential elections have become more divisive in recent years, in part because of our perceptions, which are shaped by social media and the 24-hour news cycle, but also because we seem to be investing more authority in the executive office and federal government. Both sides of the aisle have been skewing economically right and socially authoritarian over time, making each subsequent election more critical.
In the time of the internet, information is at the tip of our fingers, but how that information is prioritized in reaching us is less straightforward. Our internet searches and social media feeds are individually tailored based on our unique data profiles – and the implications are much broader than what we see. How we are informed impacts how we act, and how we vote.
In the lead-up to the 2020 general election, our country seems more polarized than ever. What if I were to tell you that the divisions aren’t as big as they seem, and the candidates are closer, ideologically speaking, than you could possibly imagine? Using information from The Political Compass, see where our candidates stand on economic and social issues – and where you do too.