Content related to Cooking, Brewing, and Recipes
Several months ago I saw an article posted on a sustainability website that suggested upcycling your Christmas tree to make beer. As the article correctly states, there is a precedent for using tree components in brewing. However, the article incorrectly implies that using your Christmas tree is the best way to go about making something drinkable.
Going into Lent this year, I realized that food would be my biggest challenge – whether eating while traveling, fueling/recovering from running, or just finding a way to make sure I got some nutrition during my long, busy days. This week I spent some time in the kitchen, cooking more in one day than I have during all of Lent so far, creating almost no waste.
This week brought with it an interesting challenge: hosting a party. How could I plan for 20-ish people at my house and generate no/minimal waste? Ultimately, I could have handled this problem by not having a party, but that wouldn’t really help me figure out how to change my behavior.
I started Lent this year by diving right into the deep end. Ash Wednesday meant a trip to State College for a conference, and since I was already halfway across the state, I continued east to see my parents for a belated birthday celebration with my dad. A lot of car time means a lot of travel food, which typically means a lot of packaging. (And a late night at work on Tuesday meant next to no prep time.)