Content related to Cooking, Brewing, and Recipes
After eating many amazing, truffle-filled meals in Italy last fall, Christian decided to get me a truffle for Christmas. Despite the rapid expiration date and mile-high carbon footprint of this tiny fungus, I loved every bite of pasta, pizza, and eggs graced with its presence. I also wanted to know how I could get the flavor without repeating such an expensive and impactful purchase.
Over 100 million Americans made New Year’s resolutions for 2022, and fewer than 10 million actually succeeded in keeping them. I rarely succeed, in spite of (or because of) the fact that I tend to make so many. This year, I hope that examining the “why” behind my resolutions, rather than following my annual pattern from years before, will meet with more success.
Yarrow has been used for centuries as a medicinal herb. Not native to North America, but naturalized, it was an early addition to my garden, and that choice ensured a healthy supply of flowers when I brewed a yarrow ale for a class I was teaching on herbed medieval ales. Even with all my research, it had one more surprise in store for me.
Whether you’re new to craft beer or have been around for years, there is always more to learn about new styles, new breweries, and new initiatives to ensure that everyone can enjoy themselves. Heading into American Craft Beer Week, we’ll look at what we as individuals can do to promote a more equitable and transparent brewing industry and have more fun while doing it.
White men have long dominated the brewing industry, making women, people of color, and LGBTQ individuals feel unseen at best and unsafe at worst. The recent reckonings around sexism and racism in our society have impacted many aspects of our lives, including what we drink. This post sheds a light on efforts to promote diversity, equity, and inclusion in the industry.
Learn from history or be doomed to repeat it, we are warned. The battle between small, independent brewers and large, consolidated production is only in its latest incarnation. There are meaningful arguments about the pros and cons of each side, but the full picture – with all the impacts of our decisions – isn’t always visible. Equity is continuously at stake when we vote with our dollars.
Brewing is a long-beloved hobby of mine, and as a female medievalist, I know there is a rich history of women in brewing across the centuries and throughout the world. How did an activity that was so fundamentally tied to women’s role in the house become dominated by men? And what factors are at play to shift the industry back to something more equitable?
I arrived at vegetarianism 20 years ago to support animal welfare; I upped the stakes to vegan this month to decrease my carbon footprint. Cutting animal products out of your diet is one of the best things you can do for the environment, and more people are taking steps in that direction for just one meal a day or one day a week, rather than going cold-turkey.
A vegan diet can be healthier than one high in animal products, but it isn’t inherently healthier. There are a lot of nutrition factors to consider when removing animal products from your diet, which is why this second installment on vegan health was an unexpected overflow from the previous week and still only represents the tip of the iceberg of nutrition information for vegans.
The first question any vegan or vegetarian is likely to hear is “where do you get your protein?” During almost 20 years of being a vegetarian, I got sick of that question, but when going vegan for the month of January, I had to ask it of myself in earnest. Turns out there are more protein sources in the plant world than I ever knew.