Roughly forty percent of the energy used in the United States goes to power buildings (heating, cooling, lighting, etc.), and nearly half of that energy is used by commercial buildings. Businesses can play a huge role in combatting climate change, starting with improvements in their own facilities. However, before you start saving kilowatts, the first and most important step is examining your organization’s culture.
Individual action and political action are valuable components of fighting climate change, but they are not enough. Energy efficiency related to building operation offers a huge opportunity for savings, as well as a positive impact on the climate. This week I will shamelessly talk about what I’ve learned in my job and the economic, environmental, and health benefits of exploring energy efficiency in your home.
Last week got off to quite a start with Greta Thunberg shaming the world’s adults into taking action for the climate at the United Nations. I was amazed by her speech, her poise, and her bravery, but I was saddened by the fact that she had to be there in the first place. What can we do to answer her call to action?
Fall is here (officially tomorrow), meaning scarf weather is on the way… eventually. Eight of the hottest years on record have happened in the last decade, and knitters are taking action to present climate data in a new medium. This post illustrates trends in global temperatures and artistic displays of that data, some of which have inspired new lines of craft projects and merchandise.
This month marks five years since I realized I was in an abusive relationship and decided to get out. My blog is about challenging beliefs, and I believed that it couldn’t happen to me. Abuse can happen to anyone, and I hope this post can serve to diminish some of the associated stigma, as well as provide resources for someone who may need them.
Many vegetarians say they don’t eat meat because of responsibility to the environment. Mock meat is a great way to reduce your footprint, but I wanted to see how the numbers stack up when comparing our different options. Just how beneficial are plant-based foods for the environment compared to their meat-based equivalents? Are there negative impacts of these “responsible” food choices that we’re not considering?
About 5% of Americans are vegetarian, and many of us don’t even miss the taste of meat. Nevertheless, plant-based burgers designed to resemble beef are appearing in upscale restaurants, grocery stores, and now fast food chains. Eating a plant-based diet is one of the easiest things you can do to reduce your carbon footprint. Is meatless meat good enough to get meat eaters to cut back?
In just the past week, I had the opportunity to try both the Beyond Burger at a cookout and the Impossible Whopper at Burger King. With all of my raving on social media about these new and different options, I’ve gotten a lot of questions from both meat eaters and vegetarians, some of which I could answer, and some of which I couldn’t – until now.
I spend a good bit of time in my garden, weeding more than anything else. A year or so ago, Christian suggested that I use a weed barrier so I wouldn’t have to work as hard. I never knew of any weed barrier options other than plastic sheeting, so I didn’t consider weed barrier a viable option until a coworker mentioned her grandmother’s method.
When the weather gets hot, you need to stay hydrated, but how do you do that if you’ve pledged a Plastic-Free July? Sports drinks come in plastic bottles, and are further secured on flats in layers of plastic film. This summer I turned to an old recipe that predated plastic (and probably the Roman Empire) to help me through the heat and my zero-plastic challenge.