‘Tis the season for decorations, cookies, and warm greetings extended around the globe. What is the most environmentally responsible way to share those warm wishes? Is going paperless really the best option or should we switch over to electronic communications? It’s time for some holiday SWAGs (Scientific Wild-Ass Guesses) to give us a sense of our holiday card options and their related impacts.
I spend a good bit of time in my garden, weeding more than anything else. A year or so ago, Christian suggested that I use a weed barrier so I wouldn’t have to work as hard. I never knew of any weed barrier options other than plastic sheeting, so I didn’t consider weed barrier a viable option until a coworker mentioned her grandmother’s method.
When the weather gets hot, you need to stay hydrated, but how do you do that if you’ve pledged a Plastic-Free July? Sports drinks come in plastic bottles, and are further secured on flats in layers of plastic film. This summer I turned to an old recipe that predated plastic (and probably the Roman Empire) to help me through the heat and my zero-plastic challenge.
I recently came across a link for “Plastic-Free July” in my Facebook feed. As the name would suggest, the mission is to reduce or eliminate plastic use during the month of July. I have kept up with a lot of my habits from my zero-waste Lent this past spring, but, I thought this new challenge was worth a look.
Several months ago I saw an article posted on a sustainability website that suggested upcycling your Christmas tree to make beer. As the article correctly states, there is a precedent for using tree components in brewing. However, the article incorrectly implies that using your Christmas tree is the best way to go about making something drinkable.
It has been an interesting and challenging Lent. Some things I will keep doing; some I probably will not. All in all, it was very educational – I found myself doing research on subjects I hadn’t considered before. I was much more informed, thoughtful, and intentional in my decision-making, which was ultimately the goal.
Going into Lent this year, I realized that food would be my biggest challenge – whether eating while traveling, fueling/recovering from running, or just finding a way to make sure I got some nutrition during my long, busy days. This week I spent some time in the kitchen, cooking more in one day than I have during all of Lent so far, creating almost no waste.
I hadn’t expected to need to shop for clothes during Lent, but this challenge is about opening my eyes to problems I hadn’t considered. As certain clothing items are giving up the ghost, I’m becoming aware of what I should and shouldn’t do to replace them (both now and in the future).
This week brought with it an interesting challenge: hosting a party. How could I plan for 20-ish people at my house and generate no/minimal waste? Ultimately, I could have handled this problem by not having a party, but that wouldn’t really help me figure out how to change my behavior.
This week I decided to stop at my favorite hot dog shop for dinner, knowing my order would involve (compostable) single-use service items. That experience begged a closer look at what “compostable” really means and if using these environmentally-friendly dishes, cups, and silverware really makes a difference.