Our choices about transportation options while we were in Italy were influenced largely by cost, convenience, and carbon footprint. While driving added some complexity and stress (navigation, traffic, tickets…) it also enabled some off-the-beaten-path travel that represented some of our richest memories of the trip. This post examines the benefits and drawbacks of various travel modes should you find yourself in Italy.
We were not entirely sure whether we wanted to go to Venice while in Italy, mainly because it is such a touristy city: we would have to contend with throngs of tourists, but we would also be part of the problem. Ultimately we decided to go after better understanding the causes of many of the problems and how we could support the city more sustainably.
After eating many amazing, truffle-filled meals in Italy last fall, Christian decided to get me a truffle for Christmas. Despite the rapid expiration date and mile-high carbon footprint of this tiny fungus, I loved every bite of pasta, pizza, and eggs graced with its presence. I also wanted to know how I could get the flavor without repeating such an expensive and impactful purchase.